EMORY POINT
1540 AVENUE PLACE
SUITE B-230
ATLANTA, GA 30329

SANDY springs
coming late 2020!

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"Eat something."

TAKEOUT
Wed - Sun
10:30am - 7pm

DELIVERY
Wed - Sun
11am - 6:30pm

TGM BREAD
OPEN DAILY
11am - 3pm

DINING ROOM
currently closed

 
Order Food Delivery with DoorDash

Menu

CURRENT MENU — CLICK TO ENLARGE

CURRENT MENU — CLICK TO ENLARGE

In addition to this menu, we have seasonal baked goodies from Pastry Chef Chris Marconi Daugherty as well as the TGM classics like cinnamon rolls, sticky buns, coffee cake, and cookies. Our baristas are back -- we're making Batdorf & Bronson lattes and more again!

Weekly Dinner Features

By the time you get to the weekend, we know you may be ready for something even more special. In addition to our regular menu, we offer a seasonal Shabbat dinner for Friday night; fried chicken dinner for Saturday; and Chinese takeout on Sunday! Pre-order required. Ordering cutoff is 6:30pm the night before. Pickup available 3pm - 7pm.

Father’s Day

Treat Dad! Order from our special menu by 5pm, Friday, June 19th. Pick up on Sunday, June 21st from 10:30am to 2pm.

Place your order online or call. Please note that our online ordering system “sleeps” when we do, so ordering is only live during hours we are open.

Ordering & Pickup

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1. Order and pay online (for TGM Bread/TGM Soup Co., please order in person or call). We will make your order immediately unless you note at checkout a later pickup time or day. Please note that our online ordering system “sleeps” when we do, so ordering is only live during hours we are open.

2. Please wear a mask and follow our signage and markers for safe guest flow and distancing. 

3. Curbside pickup is available! Pull into one of the spaces in front of The General Muir. Look for the signage with our phone number and call to let us know you're here.

Thank you for your continued support as we navigate these uncharted waters! We ask that you continue to respect the rules and systems we have put in place to ensure the safety and health of our team and guests.

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2015 and 2014 James Beard Foundation Semifinalist,
BEST CHEF: SOUTHEAST, Todd Ginsberg

StarChefs 2018 Atlanta Rising Star RESTAURATEURS

Atlanta Magazine BEST BURGER 2018

Atlanta Magazine 50 BEST RESTAURANTS IN ATLANTA

Creative Loafing TROPHY CASE 2016

Georgia Restaurant Association, RESTAURATEURS OF THE YEAR 2014

Creative Loafing BEST OVERALL RESTAURANT 2014

GQ 25 BEST NEW RESTAURANTS IN AMERICA 2014

Eater Atlanta RESTAURANT OF THE YEAR 2013

Creative Loafing BEST NEW RESTAURANT 2013

Atlanta Magazine RESTAURANT OF THE YEAR 2013

Bon Appetit 50 BEST NEW RESTAURANTS 2013

Deadline to order Sunday’s Chinese Takeout Dinner is 6:30pm today! Visit our website to order online. Chef’s veggie spring rolls; matzoh ball soup (gussied up with sesame oil schmaltz, scallions, shiitake mushrooms); green salad with fennel, orange, scallions, soy ginger dressing; General Tso’s Chicken; fried rice. #thegeneralmuir #chinesetakeout #generaltsochicken #sundaysupper #sundaydinner #takeout #curbsidepickup
The pastry basket is back, Saturdays and Sundays only (still takeout only)! Four of your favorites, one each: cardamom brioche, blueberry pistachio coffee cake, cheese danish, cinnamon roll. Also, chocolate babka loaves are available Fridays only (or by advance order, Wed-Sun)! We open at 10:30am Wed-Sun; full @batdorf.coffee menu + our baristas are back too! #thegeneralmuir #brioche #pastry #cardamombrioche #cheesedanish #cinnamonroll #coffee #latte #espresso #repost @noitran ・・・ Daydreaming of when I can get this in my tummy again — [ Canon 1V ] #noitranphotography #fujifilm #fujipro400h #foodphotography #atlantabucketlist #atlantaeats #foodstyling #atlantafilmphotographer #shootmorefilm #35mmfilmphotography
National Hamburger Day! Order our double stack + fries to go. Also, @englishanj says the nicest things about our burgers AND you should check out her adorable chipmunk picnic table posts because they will make your days. #repost @englishanj ・・・ So fair art thou, my bonnie lass. The double stack at @thegeneralmuir forever rules.
A fan of our Friday Night Fried Chicken? Well, starting this week, we’ve got takeout fried chicken dinner for two (or for one, with the joy of leftovers!) — on SATURDAY evenings (Shabbat dinner to go on Fridays). We’ve tweaked the fried chicken a bit to improve its ability to travel, and paired it with @babybonez biscuits, pimento cheese dip + crudité, house salad (buttermilk ranch dressing and @tgmbread croutons, of course), mashed potatoes, collard greens, and brown chicken gravy. Order online (between 10:30am-6:30pm) until 6:30pm Friday or till we max out, whichever comes first. Details on our website, linked in profile. #thegeneralmuir #friedchicken #saturday #friedchickendinner #winnerwinnerchickendinner #dinnertogo
We now have THREE special weekend takeout dinners for two (or one, with delicious leftovers for a second meal!). Full menus are up on the website; pre-orders strongly encouraged. Online ordering + curbside pickup available. Order deadline is 6:30pm the night before. Thank you for inviting us to your place for dinner! Shabbat (Friday Night) Dinner • Fried Chicken Dinner (Saturday) • Chinese Takeout (Sunday, of course) Pictured here: General Tso’s Chicken • Fried Rice • Mixed Greens with fennel, orange, scallion, soy ginger dressing • Matzoh Ball Soup with sesame oil schmaltz, shiitake mushrooms • Vegetable Spring Rolls, spicy mustard (hidden from view, or possibly I ate them) #thegeneralmuir
“Game-changing is not something you think of in relation to cheesecake, but the Muir’s version might make you question whether the version you had in New York last time was this good.” @creativeloafingatlanta Ah, Shavuot, the cheesecake holiday (among other things). Order whole cheesecakes for pickup Thursday-Sunday, with 48 hours notice; email shelley@thegeneralmuir.com today for Thursday orders, starting tomorrow order online through our website for Friday-Sunday orders. #thegeneralmuir #cheesecake #shavuot #bestcheesecake
Mark your calendar! Orders for Shabbat (Friday Night) Dinner open on Tuesday, and we’ve got a delicious new menu: matzoh ball soup • braided challah • marinated olives • herbed chickpea salad, preserved lemon vinaigrette • lemon za’atar roasted chicken, matbucha • rice pilaf • haricots verts • blueberry ginger kugel for dessert! (dinner for two, to go, $76 for two, simple reheating instructions included, wine & beer available for additional purchase; online ordering available starting Tuesday, 10:30am or email shelley@thegeneralmuir.com)
Thank you @babybonez for making our buttermilk bar dreams come true! We waxed poetic about the glorious @voodoodoughnut buttermilk bar from #PDX visits and then these appeared, with the perfect personal touch of GA blueberries. We open for takeout at 10:30am! Doughnuts + @batdorf.coffee perhaps? We’re back making our full range of espresso drinks + specialty coffees now, too. Plan ahead — we are closed on Memorial Day Monday (currently we are closed all Mondays + Tuesdays). #thegeneralmuir #memorialdayweekend #repost @babybonez ・・・ Blueberry buttermilk bars made with Georgia blueberries 💙 These are buttermilk blueberry cake donuts that are fried, then glazed with vanilla bean buttermilk glaze 😍 AVAILABLE Wednesday-Sunday #buttermilkbar #cakedonut #doughnies #bloobs