Three years after opening The General Muir, in January 2016, we opened TGM Bread next door. We originally made all the bread for The General Muir — hand rolled kettle boiled bagels, ciabatta for sandwiches, buns for burgers, brioche for French toast, pletzel bread, and, of course, rye — out of the small pastry kitchen in the restaurant. As we added restaurants, we outgrew that space (and sharing it with our amazing Pastry Chef Chris Marconi Daugherty and her team was getting tricky!) and had the wonderful opportunity to take over the space immediately next door.
TGM Bread bakes all the bread for the Rye Restaurants (the restaurant group name a nod to the common thread), including The General Muir, Fred's Meat & Bread, Yalla, Wood’s Chapel BBQ, and West Egg, and many other restaurants around Atlanta. Besides being a tangible link between all of our restaurants, the idea of “breaking bread” with a friend, family, neighbor, or stranger is hospitality at its core.
While we are open to the public for only limited hours for TGM Soup Co. and retail bread purchases, most hours of the day you can peek in the window and see someone making bread and smell the delicious smells as you pass by.
Our pastry department at The General Muir is responsible for the other baked goodies you know and love -- layer cakes, cheesecakes, cookies, croissants, danish, cinnamon rolls, coffee cakes, babka, and more! Visit the Deli counter at The General Muir to see what we baked that day or reach out about a special order.
TGM SOUp co.
Soup
tomato bisque (vegetarian) + Hawaiian roll
chicken & mushroom + cranberry walnut levain
potato leek (vegetarian) + asiago levain
pasta fagioli (vegan) + pain au levain
16 ounce soup + bread $8 (just soup $7)
16 ounce soup + house salad $12
32 ounce soup $12
soup in a bread boule $10
house salad $5
Bread
Pain au Levain
Cranberry Walnut
Olive
Ciabatta
Asiago Cheese
Multigrain Sandwich Loaves
Bea's White Bread
Baguettes
English Muffins (weekends only)
Croissants (weekends only)
BAKERY Hours
OPEN DAILY
11AM - 3PM
FARMERS MARKETS
Peachtree Road Farmers Market, SATURDAYS
Grant Park Farmers Market, SUNDAYS
(Please check the website or social media of each particular market for end of season dates, schedule changes, weather-related changes, etc.)
Contact Us
ON THE MENU
Fred's Meat & Bread * West Egg * Wood’s Chapel BBQ * Ticonderoga Club * BoccaLupo * Wrecking Bar Brewpub * South Main Kitchen * Butcher & Brew * Heirloom Market BBQ * Garnish & Gather * Candler Park Market * Venkman's * The Porter * Cooks & Soldiers * Double Zero * Bar Mercado * Recess * Barleygarden * Seven Lamps * Spiller Park (Toco Hills) * Garden & Gun Club * Grant Park Market * Chop't * The Whiskey Project * Victory Sandwich Bar * Lloyd's * Lure
Press
"Best New Bakery: TGM Bread" - Atlanta Magazine
"The Hottest Restaurants in Atlanta Right Now, March 2016" - Eater Atlanta
"Bringing Artisanal Baking Down South" - T Magazine
"James Beard Semifinalist, 2016 Outstanding Baker" - James Beard Foundation
”An Atlanta baker on the rise” - AJC
"Bread Whisperer Rob Alexander on the Idea Behind TGM Bread, What to Expect" - Eater Atlanta
”TGM Bread Is In Business, Plans to Open for Retail Soon” - Eater Atlanta